Süßes erhält die Freundschaft zum Deutsch-Französischen Tag: Eclairs aus der Backstube

Kultureller Austausch in einer langen Freundschaft: Das ist das Ziel des Deutsch-Französischen Tages am 22. Januar. Was passt also besser als die Beziehung mit einem traditionell französischen Gebäck in einer Amberger Bäckerei zu feiern?

von Laura Schertl

Eclairs, das sind kleine Gebäcke aus Brandteig mit einer Cremefüllung.

Bild: lsc

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Lina Herbst (links) und Christine Ortner sind ein eingespieltes Team. Bild: lsc

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Bei der Herstellung des Teiges kommt es ganz auf Timing und Konsistenz an. Bild: lsc

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Lina Herbst spritzt den Teig in der typischen Form auf das Backblech. Bild: lsc

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Die untere Hälfte der Eclairs wird mit einer Vanillecreme befüllt, die obere mit Schokolade glasiert. Bild: lsc

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