Schicht um Schicht mit Aubergine

Die lila Eierfrucht ist Hauptzutat in dem Makkaroni-Auflauf von OWZ-Küchenchef Michael Schiffer.

Reichlich Käse und Tomatensauce machen den Makkaroni-Auflauf mit Auberginen saftig.

Bild: Michael Schiffer

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