Weidener Wirte verhökern alterndes Bier an Stammgäste oder veredeln es zu Essig

Der eine verkauft Getränkekästen an seine Gäste, der andere macht aus altem Bier Essig. Wirte in Weiden und Umgebung beweisen Kreativität, um im Lockdown mit Produkten umzugehen, bei denen das Mindesthaltbarkeitsdatum abläuft.

von Uwe Ibl

Wolfgang Schlitter (links), der Wirt des Restaurants "Wam Bazi" in der Neustädter Stadthalle, füllt mit viel Spaß zusammen mit seinem Auszubildenden Christoph Kriechenbauer selbst hergestellten Bieressig ab.

Bild: Gabi Schönberger

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Wolfgang Schlitter (rechts), der Wirt des Restaurants "Wam Bazi" in der Neustädter Stadthalle, hat zusammen mit seinem Auszubildenden Christoph Kriechenbauer viele Ideen, was man im Lockdown aus den Lebensmitteln machen kann, die im Gasthaus derzeit nicht verwertbar sind. Bild: Gabi Schönberger

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