Auf der Sommerterrasse: Kleine Köstlichkeiten zum Rosé

Er ist süffig, fruchtig verspielt und macht Sommer-Stimmung: Beschwingte Rosé-Momente sollten nicht durch schweres Essen kaputt gemacht werden. Besser sind Häppchen, so unkompliziert wie der Wein.

von Agentur DPA

Zu trockenem Rosé passen Rillettes vom gebeizten Lachs. Zum dem Brotaufstrich passen etwas Salatgarnitur und Toastecken.

Bild: Deutsches Weininstitut/dpa

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Scheibchen vom Hähnchenbrustfilet passen ideal zu mittelkräftigen Roséweinen von trocken bis halbtrocken. Bild: Deutsches Weininstitut/dpa

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Für den lieblichen Rosé ist ein Erdbeer-Carpaccio wie gemacht. Es wird mit einer Himbeerbalsamico-Mischung beträufelt und mit gekräuseltem Tête de Moine-Käse angerichtet. Bild: Deutsches Weininstitut/dpa

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Ein Pasta-Nest mit leichter Scampi-Sauce als Topping harmoniert nicht nur farblich. Die Sauce wird sogar mit halbtrockenem Rosé zubereitet. Bild: Deutsches Weininstitut/dpa

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