Gemüse mit Tofu aus dem Wok

Mit Senf, Sherry und Knoblauch mariniert OWZ-Küchenchef Michael Schiffer den Tofu. Portionsweise werden die Zutaten angebraten.

von Sandra Schmidt

Einfach köstlich: Alle Zutaten werden für das Wok-Gericht klein geschnitten bereitgestellt, bevor sie portionsweise in heißem Öl gebraten werden.

Bild: Michael Schiffer

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