Karpfen to go löst Absatzprobleme Schwandorfer Teichwirte nicht

"Das war so ein kleiner regionaler Wirtschaftskreislauf. Genau das, was man will". Teichwirt Marco Mulzer trifft trotz mehrerer Absatzzweige der Lockdown der Gastronomie hart, wie viele Berufskollegen im Landkreis.

von Irma Held

Nur die großen Karpfen kommen in die Pfanne. Zurzeit wegen des Schließens der Gastronomie auch diese kaum.

Archivbild: Gerhard Götz

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Frittiert kommt der Karpfen oft auf den Teller. Archivbild: Daniel Karmann

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Am liebsten ist den Oberpfälzern der Karpfen auf der Pfanne gebacken mit Kartoffelsalat als Beilage. Bild: ihl

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