Gnocchi in Champignon-Steinpilz-Soße

Zu den Kartoffelklößchen passt ganz hervorragend eine Soße aus Champignons und würzigen Steinpilzen. Das Rezept von Miriam Lill ist für Veganer geeignet.

von Sandra Schmidt

Die Gnocchi serviert Miriam Lill mit einer Soße aus Champignons und Steinpilzen.

Bild: Miriam Lill/exb

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