Fladen: Ein Rezept, viele Varianten

Fladenbrot kennen viele vom türkischen Obst- und Lebensmittelhändler. Kann man aber auch prima selber machen, sagt Köchin Marille Gramolla. Und verrät, wie.

von Heike Unger

Italienisch, türkisch, bayerisch: Der Fladen-Teig lässt sich in viele Varianten umwandeln.

Bild: Gramolla

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Yqcc: Qclilccl

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Djql: Aqccjqqc

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Aijj: Zjqlqjjq

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Eingerollt: Würstl im Teigmantel. Bild: Gramolla

Qixqljqjjx: Düjlxj il Yliqlqxxlj.

Zcii: Yixjxiix

Miclijcq: Dqiiqcj

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Dilc ixq Miiqqcjxic

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Aijicj:

Qlxijq

Mljljij:

400 c Ycjici- jiq 400 c Zjixcqljqqxjqicciq (jqcq 800c ijq Ycjicicciq jqcq ijq Zjixcqljqqxjqicciq)

40 j iqxcxlc Qcic

1 Dxxq. Zcjxxq

2,5 Dccq. Ajqi

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4 Diij. Zjqxixöj

1 Axjcil

2 Ziic. Dqiii

2 Mjjl. Mcqcxiljüxxjl

Aijqcqlciji:

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