Rezept: Bud Spencers fränkische Bohnen

Von einem Ausflug zum Walberla bei Forchheim hat Marille Gramolla dieses Rezept mitgebracht: "Bohnakern" heißt das Gericht. Bud Spencer und Terence Hill haben auch etwas damit zu tun.

von Heike Unger

Cowboy-Bohnen aus der Pfanne, das war ein Lieblingsgericht von Marille Gramollas Kindern. Die sind längst erwachsen. Aber die "Bohnakern" kocht die Mutter immer noch regelmäßig.

Bild: Gramolla

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Man braucht keine Pfanne und Lagerfeuer für echtes Cowboy-Essen - ein normaler Topf geht auch. Bild: Gramolla

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So gibt's die Bohnakern in Franken - mit Knödel und deftiger Wurst. Bild: Gramolla

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